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Very Rear Asian Fishing Video – Catching Fish in River by Using Bottle Fishing Technique

admin Jul 24, 2022 0 Comments

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Kashmir Loom on Instagram: “#teatradition Salty with a hint of bitterness, the Kashmiri Nun or Noon Chai, a tradtionial pink-colored special tea made with gunpowder tea (green tea leaves rolled into small balls), milk, sea salt and baking soda. Salt acts as an electrolyte to prevent dehydration at high altitudes, and baking soda is the catalyst that turns it pink. Infused with spices such as star anise and topped with crushed nuts, the tea is tailor-made for cold weather. In Kashmir, nun chai is drunk piping hot several times a day, accompanied by an array of breads: crispy kulcha, dimpled girda, or bagel-like tsochwor. Making pink tea is a painstaking process that is both science and art. The first step, a prolonged boiling of green tea leaves with baking soda, involves a bit of chemistry. Certain fermented teas, when boiled with a pinch of soda, change color from amber to deep maroon. Once the tea turns burgundy, the liquid is shocked with ice or cold water to preserve the color and finally when milk is added it turns Pink !! . . . . . . . Photo & Words @atlasobscura Fishing on Dal Lake in Srinagar, a fisherman and fisherwoman enjoy pink tea. TAUSEEF MUSTAFA/GETTY IMAGES . . . #kashmir #noonchai #pinktea”

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